Delicious chicken shawarma recipe, the perfect middle eastern dish.
Combine all of the ingredients for the marinade in a large ziplock bag or bowl.
Add the chicken to the bag of marinade and rub together and let sit for a minimum of 20 minutes.
In a preheated pan on a medium heat fry the chicken for about 12 minutes, turning occasionally until cooked through and golden.
Serve up with a yummy Israeli salad or your favorite salad.